Mixing up the Merry and Bright

 

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The batter bowl my class gave me for Christmas this year.

December is definitely the baking season. I know a few folks who bake year round, but once the mercury rises, I avoid oven use if possible, which means the oven is off most of the year with the exception of entertaining.

Not so during the holidays. I bake for gifts, I bake for the cookie exchange, I oven roast main dishes, I bake homemade rolls or biscuits, this morning I whipped up a batch of blueberry muffins for the tree-picking.

Yes, it is Christmas morning and I am blogging. Our Christmas morning doesn’t include children, so it is peaceful enough with some Harry Connick Jr. Christmas music in the background to get my weekly blog post written.  Daddy is up but quietly drinking his coffee, the matriarch is in bed, keeping the lady at court hours.

So muffins mixed and in the oven and inspired by my new batter bowl, which incidentally, I will use year round despite the holiday message, I sat down to wish y’all a Merry Christmas or if you celebrate something else or don’t care to celebrate any holidays some peace on earth and goodwill toward men (and women, children and all creatures big and small).

Baking does that to me, it fills me with goodwill. Sharing baked goods is an expression of love in my opinion. It is the season of magic and wonder and what could be more magical than mixing separate ingredients in a bowl and creating something wonderful and better than the sum of its parts.

Maybe this year I will just crank up the AC and bake up some merry and bright every month. The matriarch, otherwise known as Mama or Nonnie Malia and sometimes as CM has stirred and the timer is about to go off on the oven. Time to empty the stockings and pick the tree.  Merry Christmas Y’all! May your day be filled with joy, peace and some baked love from a family member’s oven.

 

 

An Accidental Dealer

 

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Bet you couldn’t eat just one!

For a number of years now I have gifted my friends, neighbors, and co-workers with these divine cheddar-pecan-cranberry cookies for the Christmas season.  It is a Southern Living  recipe that has become part of my repertoire and even if I wanted to make something different, I would fear the repercussions.

It starts after thanksgiving with comments like, “You are going to make those cheddar things this year.” Then when I present them, faces light up and grown-ups squeal in delight. The reactions make me feel a bit like a dealer, I know my recipients are hooked.

It is a magical combination of cheddar, toasted pecans, dried cranberries, butter, flour, salt and cayenne pepper, but I think the secret ingredient is love. I know I get as much pleasure baking them to give, as the folks who love eating them.

The baking and giving of these cookies has become a tradition, like many Southern Living recipes I make for various occasions throughout the year. I love how cozy the house is, all decorated for Christmas, while I bake. I love the aroma of the toasted pecans that lingers for several days. I don’t think it would feel like the holidays without preparing this recipe.

So I can reassure all those who have become addicted to my cookies, I will gladly be your dealer for years to come.